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If You Season Your Cast Iron Dutch Oven Correctly, It'll Cook Superbly
Those cooks who own a Lodge cast iron frying pan or Dutch oven normally rave about just how great these cooking utensils really are. A good quality cast iron Dutch oven, just like the Lodge Dutch oven that's been properly seasoned is an absolute pleasure to cook with. They will heat up evenly and also constantly because cast iron is a wonderful heat conductor. They're also very inexpensive and with a little care they can last for several generations, they are a fantastic asset in any kitchen.
In case you have a Lodge Dutch oven that's been correctly seasoned you will be able to cook without any added oil, the food will just glide off the pan just as good as from any teflon coated pan and you could even put them into the oven and they won't warp or crack, and washing them is also a simple task as nothing will stick to the surface of a nicely seasoned pan.
Have you ever wondered why numerous cooks still rely on their trusty old cast iron cooking frying pans? The answer is that they cook better than any other type of pan. The food will always taste better, since the moisture is sealed in and the vessel will warm up equally. You will not get these results with any other types of cookware.
If you don't own one of these, then I would recommend that you buy one, as you will find it a pleasure to make use of in your kitchen. Don't believe the stories that you hear about everything sticking to a cast iron pan, the secret is to season the pan correctly before using it and then it will work better than any other.
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